- Naturally Occurring Black Smokers On The Ocean Floor
by Scott Fromherz. A naturally-occurring hot springs settles on the bottom of the ocean floor, in a similar way as the Old Faithful spouts off every so often at Yosemite National Park in the U.S. In the same way, these black smokers on the ocean floor release gases that bubble up inside the ocean, far away from anyone's view.
These structures are chimney-like and are made up of sulfur-bearing minerals or sulfides... articles, news
- Great Barbeque Smokers
No matter where you live in the world, if you like to barbeque, you probably have a wonderful recipe for whatever you like to cook. There are many tools to this particular trade. First of all, you need the kind of meat that everyone knows you can cook well. You also need the right utensils to make this food worth cooking. You need a great recipe with the right kinds of sauces and the right amount... articles, news
- An Indoor Smoker Adds New Flavors to Meals
by Scott Fromherz. An indoor smoker adds new dimensions and variety to meals for family and friends. A smoker prepares meats, chili, and other dishes with very distinctive flavors. The indoor smoker uses wood chips of hickory, oak or mesquite to flavor meals. Other hard wood flavors are also available for use in a smoker, and each cook can decide exactly which flavor is best for the current meal. Some of the in... articles, news
- Electric Smokers Make Smoking Easy
by Scott Fromherz. If you're looking to take up smoking food in order to add a new depth of flavor to your meats and cheeses, you may be tempted to start with your grill. But while many smoking techniques can be practiced using your grill, your food will be so close to your heat source that you'll be barbecuing more than smoking. To really obtain the sort of great smoky flavor that's authentic, electric smokers a... articles, news
- Use Meat Smokers For Flavor
by Scott Fromherz. If you're looking to make the meat you cook taste better, there are plenty of techniques that can be applied to it in order to improve it. Marinating, brining, even just a pinch of salt can all help bring out the potential of meat. One method that's not practiced as much as it used to be is the use of meat smokers to add flavor from burning wood. Smoking is historically a method to aid in food... articles, news
- 800 Pound Gorilla
by Mike Durand. Okay, so let us talk about the 800 pound gorilla in the room; the issue that so many smokers do not want to talk about: weight. Countless smokers continue to feed their habit not because they have continued to like or need the cigarette in their hand, but because cigarettes are their diet. This is especially true of women who use Camels as they would diet pills, forgoing a snack, or worse, a mea... articles, news
- Are You Feeling Organic or Synthetic Today?
by Louise Forrest. When it comes to your skin, you can never be too careful. People have a lot to consider these days concerning their food, clothing, and even cosmetic products.
With all the pesticides, genetic tinkering, and chemical mixing done to just about everything we eat, touch, and slather on our skin, it is no wonder many people jumped on the organic bandwagon when it came into town.
But here is the t... articles, news
- Flavor Locks In With Charcoal Smokers
by Scott Fromherz. Outdoor cooking takes on a new meaning when you use charcoal smokers, especially if you use add some flavoring to the fire with which you are cooking. There are some charcoal briquettes that have flavors burned into the food during manufacturing, but many outdoor cooks recommend the use of specific wood with regular charcoal to enhance the flavor of the meat.
There are many sizes of charcoal smo... articles, news
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