Tips For Cooking The Perfect Steak News.

Leftover beef tips great anytime (The Columbus Dispatch)
Wed, 15 Oct 2008 07:10:04 GMT Workweek lunches can break the bank. While working away from my home office recently, I felt a pinch in the wallet -- and in my pants as I started to gain weight. After one particularly expensive week, with almost $50 for lunches, I had to get a plan -- and fast.

Dinner and a movie (The Fayetteville Observer)
Wed, 15 Oct 2008 04:01:23 GMT Staying in? Here’s some help for finding the perfect feast for your film Cooler weather — and an even cooler economy — mean the time is right for movie night on the couch. But popcorn doesn’t have to be your only culinary option.

Um, the gym will totally still be there after you finish that creme brulee. (Las Vegas CityLife)
Thu, 16 Oct 2008 10:04:54 GMT American

FEATURED Maryland Renaissance Festival (The Capital)
Wed, 15 Oct 2008 04:05:24 GMT Sat, 18 October 2008 British Car Show Show/Hide details A British car show, "Brits by the Bay," will be held 9:30 a.m. Oct. 18 at Downs Park, 8311 John Downs Loop in Pasadena.

Desperation Dinners | Low and slow for easy meals (The Kansas City Star)
Wed, 15 Oct 2008 03:24:24 GMT Alicia writes: Workweek lunches can break the bank. While working away from my home office recently, I felt a pinch in the wallet and in my clothes as I started to gain weight. After one particularly expensive week, with almost $50 gone on lunches, I had to get a plan.

Karen Page and Andrew Dornenburg, The Flavor Bible (Gothamist)
Fri, 10 Oct 2008 13:18:24 GMT Karen Page and Andrew Dornenburg are the authors of eight bestselling books focusing on food and drink, many of which have been winners or finalists for James Beard and/or IACP Cookbook awards. They have been married since 1990, write a monthly wine column for The Washington Post, and blog at BecomingAChef.com . Their most recent book, The Flavor Bible: The Essential Guide to Culinary ...

Movie munchies (The Augusta Chronicle)
Wed, 08 Oct 2008 04:54:27 GMT Looking for perfect combinations of film and food? We've got the answers.

Classic dinners at Dobie's warm hearts, stomachs (OnMilwaukee.com)
Mon, 06 Oct 2008 10:51:15 GMT Serving St. Francis since 1954, Dobie's is a classic Wisconsin supper club delicious food and down-home touches like perfectly muddled, hand-crafted cocktails and a lazy susan relish tray including wonders such as homemade cheese spread or liver pate, pickled beets, corn and sweet pickle relish and Swedish meatballs.

Social Calendar (The Lafayette Daily Advertiser)
Sun, 05 Oct 2008 08:05:32 GMT Today

Make good lunches, and save money and pounds (Richmond Times-Dispatch)
Sun, 05 Oct 2008 04:14:38 GMT KENDRA BAILEY MORRISThe Accidental Chef DEAR ACCIDENTAL CHEF: I work in a large office in downtown Richmond. For the past year or so, I have made a bad habit of eating the food that's in the cafeteria, and as a result, I have gained a few pounds and lost a few too many dollars. I want to start packing my lunch, but I need some ideas for healthy foods that are tasty but not boring to eat day ...

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