Eating Healthy - Back To Basics! News.

Um, the gym will totally still be there after you finish that crÃ®me brÃ»lÃ©e. (Las Vegas CityLife)
Sat, 23 Aug 2008 11:24:24 GMT American AJ'S STEAKHOUSE Hard Rock Hotel, 693-5500. Meat is still king at this whimsically nostalgic, old-school Vegas supper club with summertime pool views. Dress like the Rat Pack.

Farmers markets: A fresh way to by local products (Hollis Brookline Journal)
Fri, 22 Aug 2008 15:09:20 GMT David Smith, of Brookline, purchases gladiolas from Sarah Holder, of Wilton, on Tuesday in Brookline. There wasn’t a lot of room to park at the Brookline ball fields Tuesday afternoon.

Nibbles (Guardian Unlimited)
Wed, 20 Aug 2008 23:37:41 GMT Life & style: This week Nibbles investigates credit crunch cuisine, binges on blueberries and raves about rosé

As more buy local, farmers markets gain in popularity (The Nashua Telegraph)
Wed, 20 Aug 2008 05:24:52 GMT There wasn't a lot of room to park at the Brookline ball fields Tuesday afternoon. The parking was packed and cars lined the street nearby while people visited the dozen or so stalls for the grand opening of the Brookline Farmers Market. ... - By JOSEPH G. COTE Staff Writer

Blown Away (Anime News Network)
Wed, 20 Aug 2008 04:32:02 GMT This is a busy week. Well, it's more accurate to denote next week as the busy one, as that is when we shall be flooded by games with anime themes and made-in-Japan relevance. In fact, it's so much that I'm skipping an Extra Lives entry this time around.

More than just hot dogs and peanuts in Springfield (OurSports Central)
Tue, 19 Aug 2008 19:07:20 GMT Mike Amsler compares it to operating the largest restaurant in Springfield, Mo.; however, it is not actually a restaurant, but a minor league baseball stadium.

Fitness calendar (Asheville Citizen-Times)
Tue, 19 Aug 2008 04:26:36 GMT Submit entries at least two weeks in advance to Fitness Calendar, P.O. Box 2090, Asheville, NC 28802, e-mail to melmoore@CITIZEN-TIMES.com or fax to 251-0585.

Freezer friendly foods by Jenean Perryman (Grove Sun Daily)
Fri, 15 Aug 2008 16:08:18 GMT A dear friend of mine and fellow culinary teacher is a native of Sweden. One of the first things he said he noticed when he came to the U.S. was that Americans eat in their cars. He said everywhere he went, he would see people eating at stop lights and while driving down the road.

Counting calories: The latest dieting fad goes back to basics (The State)
Tue, 12 Aug 2008 04:15:09 GMT Kevin Kopjak doesn’t care much about carbs, fat, sodium or high fructose corn syrup. He generally reads only two things on a nutrition label: the portion size and the calories. He says the strategy has helped him lose and keep off 100 pounds. “Counting calories seems to work for me,” says Kopjak, 29, of San Francisco, Calif., who initially did Atkins and several other diets before switching to ...

How to Avoid the Back-to-school Blues (Newswise)
Tue, 12 Aug 2008 19:24:28 GMT Tips on how to help your child get back in the school groove, from Mary Muscari, associate professor at Binghamton University, State University of New York, and author of Not My Kid: 21 Steps for Raising a Nonviolent Child and Let Kids be Kids: Rescuing Childhood.'

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