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Recipes: 'Mediterranean Fresh'
NPR - May 27, 2008
Granted, these are not battered and fried, but they are truly delicious. All of the Mediterranean countries have recipes for stuffed squid. ...
Ottawa Citizen

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Ottawa Citizen, Canada - Jun 15, 2008
Beef tenderloin is delicious -- infused with truffle oil, under the heady influence of silky foie gras, and bathed in a cognac sauce. ...
LITTLE BITES: Where to eat
The Patriot Ledger, MA - Jun 19, 2008
Everything is house-made and delicious, right down to the pickles. The menu changes monthly, so there’s always something new. Hours: 5-10 pm Wed. ...
Affordable Downtown restaurant is big on flavor, light on frills
El Paso Times, TX - Jun 7, 2008
An even better sign was a chalkboard menu that listed a variety of delicious-sounding items. Just to give you an example, there's a strawberry-prosciutto ...
Authentic Italian found in strip mall
Nashua Telegraph, NH - Jun 11, 2008
Large enough to split between two people, this unique way to start the meal was the perfect balance of salty (the prosciutto) and sweet (the tomato sauce), ...
Recently reviewed restaurants
Lower Hudson Journal news, NY - Jun 19, 2008
Savory appetizers, noodles, seafood and plenty of well-seasoned vegetables make for flexible, light and delicious meals. There's no liquor license yet. ...
Surprises trattoria's specialty
Fort Wayne Journal Gazette, IN - Jun 15, 2008
The potato gnocchi appetizer was inspiring. These little pillows of love were sautéed in a sage cream sauce with prosciutto, which added a nice bit of ...
FEEDER'S DIGEST
Tampa Tribune, FL - May 29, 2008
The chef's signature appetizer is Lobster Strudel - shiitake mushrooms, Boursin cheese and fresh lobster in phyllo dough with truffle bechamel sauce. ...
Food/Wine events for June
Arizona Republic, AZ - Jun 3, 2008
Partners make delicious meals including sauteed pork-loin medallions in red-wine sauce with wild-mushroom pommes, and lemon and raspberry souffle. ...
New Italian restaurant deserves to thrive in TO
Ventura County Star, CA - May 29, 2008
Our shared pasta dish, readily divided in the kitchen, was a delicious penne alla vodka ($12.95), with a mild but distinctive sauce of tomatoes, prosciutto, ...

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